French Onion Pork Chops

I made this up using ingredients I had on hand & it ended up being a family favorite. Measurements & times may be off a little because I made it up as I went.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in large pot over med high heat.

Step 2

Heat oil in large skillet over med high heat.

Step 3

Add onion to melted butter, when translucent add french onion soup, water (or broth) & worcestershire sauce. Stir, cover with lid & turn heat down to medium

Step 4

Season pork with pepper & sear in the skillet for 2 mins per side. Remove & add to the pot with the french onion soup.

Step 5

When all pork chops are seared & added to the soup pot, bring to a simmer, cover & let cook 30 - 45 mins. Tilt lid during last 5-10 mins to allow soup to thicken to a gravy consistency. Serve with mashed potatoes.