By WorthBliss
Chicken and Mushrooms Vol-Au-Vent
7 steps
Prep:5minCook:30min
Impress your guests with our delicious vol-au-vent! Perfect for any special occasion, this mouth-watering dish features a creamy white sauce mixed with bits of chicken, soft mushrooms and bacon for an unforgettable flavour. Our vol-au-vent is sure to be a hit at your next event – so don't delay and try it today!
Updated at: Thu, 17 Aug 2023 04:03:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories604.8 kcal (30%)
Total Fat43.4 g (62%)
Carbs25.8 g (10%)
Sugars9.2 g (10%)
Protein28.3 g (57%)
Sodium1030.1 mg (52%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a saucepan, cook bacon until slightly crispy on a medium heat.
Step 2
Add the sliced mushrooms and mix well. Let mushrooms reduced for about 5 minutes.
Step 3
Add the cooked chicken and the green peas. Stir well. Cook until chicken is warm.
Step 4
Add the alfredo sauce and the chicken stock. Stir well.
Step 5
Let simmer for about 10 minutes on medium-low heat or until the sauce has thickened.
Step 6
Heat vol-au-vent shells as per instructions on the package.
Step 7
Voilà! It is ready to be served.
View on worthbliss.com
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