Iris' Triple Chocolate Brownies

Updated at: Wed, 16 Aug 2023 14:56:22 GMT

Step 1

Preheat oven to 180°C

Step 2

Line a tin 28x18cm, 6cm deep with parchment paper

Step 3

In a bowl, break the plain and milk chocolate into pieces and melt with the butter. Allow to cool slightly

Step 4

In a separate bowl, beat together the eggs, sugar and vanilla essence

Step 5

Roughly chop the white chocolate. Whisk the egg mixture into the cooled chocolate mixture, then fold in the flour, pinch of salt, and white chocolate

Step 6

Pour the mixture into the tin and bake in the oven for 40mins until the top is crisp and pale and the centre is almost set

Step 7

Remove from the oven and allow to cool on a wire rack in the tin. Then cut into 20 squares.

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