Cream Cake (Ed Balls)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
32
High
Nutrition per serving
Calories298.2 kcal (15%)
Total Fat10.6 g (15%)
Carbs45.4 g (17%)
Sugars23.8 g (26%)
Protein5.4 g (11%)
Sodium375.7 mg (19%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine cream and sugar in mixing bowl, whisk to make whipped cream. Fold in beaten eggs and vanilla. In batches, sift and fold in flour . Place in greased 8x8 or 9x9 pan.
Step 2
Bake 340 for 40 minutes, until toothpick comes out clean. If browning too fast, cover loosely with foil.
Step 3
Enjoy
Notes
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