Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
98
High
Nutrition per serving
Calories1021.5 kcal (51%)
Total Fat37.7 g (54%)
Carbs161.7 g (62%)
Sugars117.7 g (131%)
Protein9.4 g (19%)
Sodium1073.8 mg (54%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pour 1 box of pudding mix into a bowl
Step 2
Add 3 cups of coffee an whisk for 2 minutes if the mixture doesn’t start to thicken up add half a box more of pudding mix an keep whisken
Step 3
Once it’s a pudding material pour into the pie crust an refrigerate for 1 hour then pull out an add whip cream chocolate drizzle then re-refrigerate for another 1 hour to 2 hours then serve
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