Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Cuisine: American
Ingredients: 1/2 stick of butter; 2 chicken breasts, cooked and shredded; 1 can Veg All; 2 cups Bisquick or self-rising flour; 2 cups whole milk; 1 can cream of chicken soup; 2 cups chicken broth; 3 teaspoons of chicken boullion; 1/2 teaspoon dried sage; 1 teaspoon black pepper; 1/2 teaspoon of salt or more to taste

5 steps

Updated at: Thu, 17 Aug 2023 00:05:44 GMT

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Ingredients

6 servings

0.5 stickbutter

2chicken breasts

cooked and shredded

1 canVeg All

2 cupsBisquick

or self-rising flour

2 cupswhole milk

1can cream of chicken soup

2 cupschicken broth

3 teaspoonschicken boullion

½ teaspoondried sage

1 teaspoonblack pepper

½ teaspoonsalt

or more to taste

Instructions

Step 1

Preheat oven to 350 degrees.

OvenPreheat

Step 2

Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Spread vegetables over top of chicken. Sprinkle black pepper and dried sage over this layer. Do not stir.

Step 3

Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.

Step 4

Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.

Step 5

Bake casserole for 45 minutes, or until the top is golden brown