Samsung Food
Log in
Use App
…
Log in
Sour Cream Chicken Enchiladas
1/4
Sour Cream Chicken Enchiladas
2/4
Sour Cream Chicken Enchiladas
3/4
Sour Cream Chicken Enchiladas
4/4
96%
5
By Mom

Sour Cream Chicken Enchiladas

6 steps
Prep:10minCook:45min
A delicious and easy recipe for sour cream chicken enchiladas
Updated at: Thu, 17 Aug 2023 12:16:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
9
Low

Nutrition per serving

Calories451.9 kcal (23%)
Total Fat27.8 g (40%)
Carbs26 g (10%)
Sugars2.8 g (3%)
Protein23.8 g (48%)
Sodium850.7 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees.
Step 2
Warm olive oil in a saute pan, over medium heat. Cut chicken breasts into small pieces, season with cumin, salt and pepper, and saute in olive oil until cooked through.
Step 3
Warm tortillas in the microwave for 30 - 60 seconds, until pliable. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. Roll tortillas and place seam-side down in a greased casserole dish.
Step 4
In a small saucepan, melt butter over medium heat. Sprinkle in flour, and whisk to form a roux. Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. Remove from heat.
Step 5
Add in sour cream and diced chilies and stir to combine. Add salt and pepper to taste. Pour sauce over rolled tortillas. Top with remaining cup of shredded cheese.
Step 6
Bake in preheated oven for 20 minutes.
View on homemadeforelle.com
↑Support creators by visiting their site 😊