Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1591.5 kcal (80%)
Total Fat82.6 g (118%)
Carbs199.5 g (77%)
Sugars85.3 g (95%)
Protein16.3 g (33%)
Sodium14.8 mg (1%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut butter into cubes
Step 2
Mix butter and flower in a bowl until it looks like bread crumbs
Step 3
Stir in the sugar
Notes
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