Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories243.7 kcal (12%)
Total Fat12.5 g (18%)
Carbs33.3 g (13%)
Sugars19.5 g (22%)
Protein3.1 g (6%)
Sodium149.3 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add 1/4 cup brown sugar and 1/2 cup sugar to stand mixer.
brown sugar¼ cup
sugar½ cupStep 2
Soften 1 stick of salted butter. Add to mixer. Mix until creamy.
salted butter½ cupStep 3
Add 1 egg and 1 teaspoon of vanilla. Mix until JUST combined.
vanilla1 teaspoon
egg1 Step 4
In a separate bowl, combine 1 1/2 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. SIFT together.
baking soda½ teaspoon
flour1 ½ cups
salt¼ teaspoonStep 5
Add to mixer and combine.
Step 6
Mix in 1 cup chocolate chips.
mini chocolate chips1 cupStep 7
Refrigerate the dough
Step 8
Bake @ 350 degrees for 8-10 minutes. They'll come out pale and puffy. Allow to sit 30 minutes.
Notes
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