Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories162.5 kcal (8%)
Total Fat8.3 g (12%)
Carbs22.2 g (9%)
Sugars13 g (14%)
Protein2.1 g (4%)
Sodium99.5 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Add 1/4 cup brown sugar and 1/2 cup sugar to stand mixer.
brown sugar¼ cup
sugar½ cupStep 2
Soften 1 stick of salted butter. Add to mixer. Mix until creamy.
salted butter½ cupStep 3
Add 1 egg and 1 teaspoon of vanilla. Mix until JUST combined.
egg1 
vanilla1 teaspoonStep 4
In a separate bowl, combine 1 1/2 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. SIFT together.
flour1 ½ cups
baking soda½ teaspoon
salt¼ teaspoonStep 5
Add to mixer and combine.
Step 6
Mix in 1 cup chocolate chips.
mini chocolate chips1 cupStep 7
Refrigerate the dough for at least 30 minutes
Step 8
Bake @ 350 degrees for 8-10 minutes. They'll come out pale and puffy. Allow to sit 30 minutes.
Notes
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