Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories152.9 kcal (8%)
Total Fat7.1 g (10%)
Carbs13.7 g (5%)
Sugars2.6 g (3%)
Protein9.6 g (19%)
Sodium491 mg (25%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Whisk dressing separate then combine it all. Makes 16 cups
Notes
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