Chilli Chicken & Crispy Rice Salad with Creamy Sweet Chilli Dressing

A crunchy and flavorful salad featuring crispy baked jasmine rice, tender cucumbers, edamame, and avocado, all tossed with a creamy sweet chilli dressing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C and line a tray with baking paper.

Step 2

Toss the cooled rice with soy sauce, chilli crisp oil, and sesame oil until coated.

Step 3

Spread out evenly and bake for 30 to 40 minutes, tossing halfway until golden and crispy.

Step 4

Set aside.

Step 5

Cook the chicken as instructed on the packet.

Step 6

To assemble, add cucumber, edamame, green onion, avocado, cooked chicken, and crispy rice to a large bowl.

Step 7

Make the dressing by whisking all dressing ingredients until smooth, using water to thin as needed.

Step 8

Taste and adjust seasoning.

Step 9

Pour dressing over the salad and toss gently.

Step 10

Garnish with sesame seeds or chopped peanuts.

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