Creamy Tangy Potato Salad

Name: Creamy Tangy Potato Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: 2 lbs new potatoes; 3 pickles diced; 1/2 cup celery diced; 1 bunch dill chopped; 6 spring onions sliced; 3/4 cup mayo; 1/2 cup kefir; 2 tbsp honey Dijon mustard; 2 tbsp grainy mustard

3 steps

Prep:5minCook:20min

This has everything you want in a Potato salad creaminess crunchiness and a delicious tang!

Updated at: Thu, 04 Jul 2024 18:21:47 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories522 kcal (26%)

Total Fat33.1 g (47%)

Carbs47.7 g (18%)

Sugars5.1 g (6%)

Protein8.1 g (16%)

Sodium482.5 mg (24%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsnew potatoes

½ cupcelery

1 bunchdill

For the dressing

¾ cupmayo

½ cupkefir

2 Tbsphoney Dijon mustard

2 Tbspgrainy mustard

Instructions

Step 1

Peel potatoes and cook potatoes until fork tender then let them cool down

new potatoes2 lbs

Step 2

Add the pickles celery dill and scallions then season with salt and pepper

pickles3

celery½ cup

dill1 bunch

spring onions6

For the dressing

Step 3

Add all the ingredients and whisk together then pour half over the salad and mix . Season to taste with salt and pepper and if you don’t use all the dressing store in a sterilized container in the fridge for up to three days