Creamy Tangy Potato Salad

This has everything you want in a Potato salad creaminess crunchiness and a delicious tang!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel potatoes and cook potatoes until fork tender then let them cool down

Step 2

Add the pickles celery dill and scallions then season with salt and pepper

Step 3

Add all the ingredients and whisk together then pour half over the salad and mix . Season to taste with salt and pepper and if you don’t use all the dressing store in a sterilized container in the fridge for up to three days