Spiced Greek Yogurt with Apricots

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl combine the yogurt and cinnamon, stirring until incorporated.

Step 2

Heat the butter in a medium skillet, when melted add the apricots to toss and coat.

Step 3

Add in the sugar, stir, and reduce the heat to medium low.

Step 4

Allow to cook until the apricots begin to caramelize and plump up, about 6-8 minutes.

Step 5

In the meantime divide the yogurt into 4 serving glasses.

Step 6

When the apricots are ready, deglaze pan with the orange juice.

Step 7

When the liquid is almost thickened, alloiw it to simmer, uncovered, on low heat unttil it is evaporated, 5 to 9 minutes.

Step 8

Divide the apricot mixture on top of the yogurt in the serving glasses. Top with 1 teaspoon nuts each.

Step 9

Drizzle with 1/2 teaspoon of honey each and serve.