WIC Approved Greek Yogurt Creme Brûlée

Updated at: Thu, 17 Aug 2023 03:54:15 GMT

Step 1

In a small sauce pan, heat the chocolate chips and heavy whipping cream over low heat. Stir constantly and cook until fully melted.

Step 2

Divide the ganache evenly between the 4 ramekins. Coat the bottom and insides of the dish stopping at the top lip.

Step 3

Freeze for 1 hour.

Step 4

Fill the chilled ramekins with Greek yogurt until all the chocolate is covered.

Step 5

Freeze for 10 minutes.

Step 6

Sprinkle sugar over the chilled yogurt until fully covered with a thin layer.

Step 7

Brûlée the sugar until the sugar caramelizes. You cannot use a broiler for this.

Step 8

Let rest until the sugar has cooled before serving.

1 liked

0 disliked

Delicious

Easy

Fresh

Sweet