By bastecutfold.com
Blackberry Pear Mille Feuille
Instructions
Cook:25min
Updated at: Fri, 02 Jan 2026 02:20:38 GMT
Nutrition balance score
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Ingredients
4 servings
½ cupfresh ginger
sliced into 1/4-inch pieces
1 cupwhole milk
plus more for topping up
60 gramsegg yolk
15 gramsall purpose flour
tablespoon + 1 teaspoon
15 gramscornflour
+ 2 teaspoons
1 teaspoonvanilla bean paste
¼ cupgranulated sugar
divided
1 sheetpuff pastry
thawed according to package directions if frozen
16blackberries
plus more to garnish
2pears
cored and thinly sliced
confectioner’s sugar
for dusting
Instructions
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