By bastecutfold.com
Blackberry Pear Mille Feuille
Instructions
Cook:25min
Updated at: Thu, 30 Oct 2025 08:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories295.3 kcal (15%)
Total Fat10.2 g (15%)
Carbs45.6 g (18%)
Sugars27.6 g (31%)
Protein6.5 g (13%)
Sodium59.1 mg (3%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupfresh ginger
sliced into 1/4-inch pieces
1 cupwhole milk
plus more for topping up
60 gramsegg yolk
15 gramsall purpose flour
tablespoon + 1 teaspoon
15 gramscornflour
+ 2 teaspoons
1 teaspoonvanilla bean paste
¼ cupgranulated sugar
divided
1 sheetpuff pastry
thawed according to package directions if frozen
16blackberries
plus more to garnish
2pears
cored and thinly sliced
confectioner’s sugar
for dusting
Instructions
View on bastecutfold.com
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