Wake Up Call

Updated at: Wed, 16 Aug 2023 18:39:09 GMT

Step 1

Mix dry and wet ingredients in separate bowls, then combine. Wet: Melt butter, add granulated sugar, brown sugar, vanilla and eggs; mix well.

Step 2

In a separate mixing bowl, add dry ingredients: flour, baking soda. Add "wets" to "dries". Mix in toffee bits along with espresso chips. Mix well.

Step 3

Chill in refrigerator for 1 hour.

Step 4

Preheat oven to 350⁰F.

Step 5

Use ice cream scoop to form large golf ball size ball of dough. Use a butter knife to dislodge dough from scoop onto the cookie sheet. Do not mash.

Step 6

Bake 14 minutes. Pull from oven and sprinkle Maldon's sea salt flakes by grinding the salt between your fingers on the moist cookie dough. Don't skimp, but be conservative with the salt. Lightly dust (sprinkle) with white granulated sugar. Bake for 4 more minutes. Note: I use sea salt flakes as a post-baking sprinkle in lieu of mixing any other salt with the rest of the ingredients.

Step 7

After baking, immediately remove to a cooling rack.

Step 8

Beer pairing: chocolate stouts; particularly, Founder's "Breakfast Stout" which is a double chocolate coffee oatmeal stout.

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Under 30 minutes