Breadcrumb-Roasted Chicken

Needs 8-9 inch square/round/oval baking dish. If you want to sub dried herbs for fresh, use 1 tsp dried per 1 tbsp fresh.

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Step 1

Preheat oven to 375 degrees Fahrenheit

Step 2

Cut chicken into slices 1.5-2 inches thick (tenders). Place in a baking dish and season with salt/pepper.

Step 3

In a small bowl, combine the breadcrumbs, thyme, parsley, and lemon zest. Stir in melted butter and spread mixture over chicken.

Step 4

Bake until golden brown on top and the chicken is done (no longer pink) in the thickest part, 25-30 minutes. Serve warm.