Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories858.9 kcal (43%)
Total Fat46.3 g (66%)
Carbs70.9 g (27%)
Sugars9.1 g (10%)
Protein39 g (78%)
Sodium823.3 mg (41%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bake a potato the day before or two hours before. Peel and roughly chop. Set aside.
Step 2
Cook bacon in microwave, oven or skillet. Cool and crumble bacon. Set aside.
Step 3
Season chicken tenders with salt and pepper. Heat olive oil in skillet and cook chicken tenders until cook through. Cut into bite size pieces. Or cut up part of a rotisserie chicken.
Step 4
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Step 5
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Colby jack cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Step 6
Fold macaroni into cheese sauce until coated.
Step 7
Fold in sour cream, chicken, bacon, chives and baked potato.
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