Corn Pie
100%
1
Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per recipe
Calories1570.2 kcal (79%)
Total Fat53.2 g (76%)
Carbs217.9 g (84%)
Sugars36 g (40%)
Protein65.3 g (131%)
Sodium4457.6 mg (223%)
Fiber17.5 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F.
Saute onion, red pepper, and garlic in oil.
Add tofu, salt, chili powder, pepper, cayenne, and corn. Pour into casserole.
Combine other ingredients in a bowl, and spread over corn mixture.
Bake at 350°F for 25 minutes or until top is golden brown.
Notes
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Easy
