Pork Loin Stuffed with Spiced Peaches

Name: Pork Loin Stuffed with Spiced Peaches
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 peaches, pitted and cut into 1/4-inch-thick slices; 1/8 teaspoon cinnamon; Pinch ground ginger; 1 1/2 pounds boneless center-cut pork loin roast, trimmed; 3 garlic cloves, minced; 1 teaspoon dried rosemary; 2 teaspoons olive oil; 1 teaspoon salt; 1/4 teaspoon ground pepper

3 steps

Prep:20minCook:45min

Serving size is 2 slices. 5 WW points. Tip: To save time on serving day, stuff and season the roast up to 1 day ahead.

Updated at: Wed, 16 Aug 2023 16:15:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories220.8 kcal (11%)

Total Fat11.2 g (16%)

Carbs4.4 g (2%)

Sugars3.2 g (4%)

Protein24.7 g (49%)

Sodium441.3 mg (22%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2peaches

pitted and cut into 1/4-inch-thick slices

⅛ teaspooncinnamon

ground ginger

1.5 poundspork loin roast

boneless, center - cut, trimmed

3garlic cloves

minced

1 teaspoondried rosemary

2 teaspoonsolive oil

1 teaspoonsalt

¼ teaspoonground pepper

Instructions

Step 1

Preheat the oven to 400°F. Spray a baking sheet with nonstick spray.

Step 2

Combine the peaches, cinnamon, and ginger in a small bowl. With the tip of a thin sharp knife, cut a 1 1/2-inch-wide slit through the center of the pork loin; twist the knife to make a cavity. Fill the cavity with the peaches (if a few don't fit, save them for another use).

Step 3

Combine the garlic, rosemary, oil, salt, and pepper in a small bowl; using your hands, rub the mixture over the outside of the pork. Set the pork on the baking sheet. Roast until an instant-read thermometer inserted into the center of the pork (but not into the peaches) registers 160°F for medium, 40-45 minutes. Transfer to a cutting board; let stand 10 minutes before cutting into 12 slices.