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Ingredients
2 servings
Instructions
Step 1
1) Preheat oven to 375 degrees.
Step 2
2) On a baking tray lined with parchment paper, spread out asparagus stalks evenly. Brush with olive oil and sprinkle over with sea salt if desired. Roast for 12 minutes or until tender.
Step 3
3) Place cherry tomatoes on baking tray alongside asparagus. Roast for 12 to 15 minutes until slightly puckered.
Step 4
4) Divide mixed greens between two plates. Arrange asparagus and cherry tomatoes on top.
Step 5
5) Top salad with pine nuts, a generous squeeze of lemon, and cracked black pepper.
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