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Katherine Davis
By Katherine Davis

Quick & Easy Alfredo

2 steps
Prep:5minCook:5min
Thick and Creamy
Updated at: Thu, 17 Aug 2023 02:58:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low

Nutrition per serving

Calories640.1 kcal (32%)
Total Fat56.3 g (80%)
Carbs11.4 g (4%)
Sugars8.1 g (9%)
Protein23.2 g (46%)
Sodium728.2 mg (36%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out any lumps. Stir in Parmesan cheese and pepper.
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out any lumps. Stir in Parmesan cheese and pepper.
Step 2
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long. Toss with hot pasta to serve.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long. Toss with hot pasta to serve.
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