Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories414.2 kcal (21%)
Total Fat31.9 g (46%)
Carbs22.5 g (9%)
Sugars2.7 g (3%)
Protein10.7 g (21%)
Sodium3120.8 mg (156%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
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