3 Ingredient coconut macaroons

Name: 3 Ingredient coconut macaroons
Cuisine: European, Mediterranean, French
Ingredients: 9 tbsp liquid egg whites; 2 cups unsweetened shredded coconut - I used Anthony’s organic; 1/3 cup granular sugar substitute- I used @swervesweetie

6 steps

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Updated at: Thu, 17 Aug 2023 03:45:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories111.7 kcal (6%)

Total Fat10.7 g (15%)

Carbs9.6 g (4%)

Sugars6.4 g (7%)

Protein2.1 g (4%)

Sodium20.2 mg (1%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

9 Tbspliquid egg whites

2 cupsunsweetened shredded coconut

I used, organic

⅓ cupgranular sugar substitute

I used swervesweetie

Instructions

Step 1

1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or a silicone baking mat.

OvenPreheat

Step 2

2. In a medium mixing bowl, add your egg whites. Whip the egg whites with a hand mixer until they have stiff peaks. This should take between 3-5 minutes.

Step 3

3. Carefully fold in the shredded unsweetened coconut and sweetener to the egg whites. Be careful to not over mix.

Step 4

4. Take a standard sized cookie scoop to measure out 15 evenly sized macaroons, shaping them into balls as you go.

Step 5

5. Place the macaroons on your baking tray with about 1/2 inch in between each macaroon, they won’t rise or spread out much so don’t worry about leaving big gaps.

Step 6

6. Bake for 20-25 minutes until they are golden on the outside.