Chewy Chocolate Meringue Cookies

Name: Chewy Chocolate Meringue Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 3/4 cup icing sugar; 2 tbsps cocoa powder; 1 tsp cornstarch; pinch of salt; 1 egg white; 1/8 tsp vanilla; sea salt optional

2 steps

Prep:10minCook:10min

What to do with one leftover egg white. You could make an egg white omelet (yuck) or this small batch of flourless, chewy chocolate cookies!

Updated at: Wed, 14 Feb 2024 13:43:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories34.5 kcal (2%)

Total Fat0.1 g (0%)

Carbs8.5 g (3%)

Sugars7.7 g (9%)

Protein0.4 g (1%)

Sodium23.7 mg (1%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupicing sugar

2 tbspscocoa powder

1 tspcornstarch

⅛ tspvanilla

Instructions

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment. Mix the icing sugar, cocoa, cornstarch and salt together. Add the egg white and mix on low to combine then beat on high for 1-2 minutes. Stir in the vanilla. Drop by teaspoonfuls onto parchment and sprinkle with sea salt if desired.

Step 2

Bake at 350°F for 10-12 minutes.

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