Chocolate Cake In A Mug
4 steps
Prep:2minCook:2min
Here's a recipe for a microwaveable chocolate cake in 1:45 (800w)
Updated at: Fri, 15 Mar 2024 02:32:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories507.9 kcal (25%)
Total Fat32.5 g (46%)
Carbs53.4 g (21%)
Sugars29.6 g (33%)
Protein7.4 g (15%)
Sodium637.7 mg (32%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare your microwaveable cup, add flour, sugar, cocoa, baking soda and combine. Using the spoon flatten all these ingredients until no lumps.
Spoon
plain flour3 tablespoons
granulated sugar2 tablespoons
Cocoa2 Tablespoons
Bicarbonate of Soda0.25 TablespoonStep 2
Add the milk and vegetable oil and stir.
Spoon
milk6 tablespoons
vegatable oil2 tablespoonsStep 3
Microwave for 1:45 (800w), if you like sauce at the bottom, do less than 2.
MicrowaveMicrowaveSpoonStep 4
Enjoy!
Notes
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Bland
Easy
Kid-friendly
Moist
Under 30 minutes
