South African No-Bake Milk Tart - Melktert

Updated at: Thu, 17 Aug 2023 13:10:30 GMT

Step 1

In a food processor blend the tennis or digestive biscuits with cinnamon and melted butter until combined and crumbled.

Step 2

Transfer to an 11-inch tart pan with a removable bottom and spread over the bottom and up the sides, firmly pressing down. Place the pan in the fridge to harden while you make the filling.

Step 3

With an electric mixer or a food processor, mix together the flour, cornstarch, salt, ½ cup milk, sugar, eggs, and vanilla until well blended.

Step 4

In a large saucepan, add 4 cups of milk and butter and bring to a boil over medium heat. Be careful not to burn the milk.

Step 5

Lower the heat to low and slowly, in a thin stream, add the flour mixture to the hot milk, whisking constantly. Keep whisking until thickened and completely cooked, about 15 minutes, or when the filling pulls away from the sides of the saucepan.

Step 6

Pour in the prepared tart pan. Sprinkle with cinnamon sugar and let cool. When cool, refrigerate until firm enough to slice, at least 1 hour before serving.

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