By creationsbyclaire 💌
red velvet cheesecake brownies 🍫❤️
10 steps
Prep:25minCook:40min
these delicious brownies are going to leave you dreaming for more 😋
Updated at: Thu, 17 Aug 2023 05:08:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories256.9 kcal (13%)
Total Fat14.9 g (21%)
Carbs28.5 g (11%)
Sugars22.1 g (25%)
Protein3.6 g (7%)
Sodium139.5 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
red velvet brownies
90gall purpose flour
½ tspsalt
113gunsalted butter
180gmilk chocolate
200gcaster sugar
2eggs
20gcocoa powder
1 tspvanilla essence
½ Tbspred food coloring
cheesecake topping
Instructions
cheesecake topping
Step 1
In a small bowl, beat the cream cheese with a fork until it is smooth.
Step 2
Add in the caster sugar, egg, and vanilla essence. Beat until fully combined. Set aside.
red velvet brownies
Step 3
In a medium sized saucepan, add the butter and chocolate until melted and smooth.
Step 4
Take the saucepan off the heat and immediately whisk in the caster sugar.
Step 5
Whisk in the eggs until very well combined.
Step 6
Add in the cocoa powder, vanilla essence, and food coloring. Whisk until combined.
Step 7
Add in the flour and salt. Fold with a rubber spatula until just no flour streaks remain.
Step 8
Pour the brownie batter into your prepared pan. Top with the cheesecake mixture and swirl around with a knife.
Step 9
Bake for 35-40 min, or until the brownies only slightly jiggle in the pan.
Step 10
Wait until the brownies cool down to room temperature to slice. Serve, and enjoy!
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