Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
92
High
Nutrition per serving
Calories1276.6 kcal (64%)
Total Fat38 g (54%)
Carbs192.4 g (74%)
Sugars80.3 g (89%)
Protein47.3 g (95%)
Sodium331.4 mg (17%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all
Notes
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