CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕

Name: CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large egg; 2 cups granulated sugar; 2 cups milk; 2 cups all-purpose flour; 2 cups poppy seeds; 4 tsp baking powder; 1 tablespoon cocoa powder; 3/4 cup oil I use sunflower oil; For Chocolate Glaze; 100 g dark chocolate, 43 % cocoa; 100 g margarine; 1 banana; 1 pinch of salt

4 steps

Prep:10minCook:40min

A light and airy cake packed with poppyseed and finished with a delicious chocolate coating. This cake is so moist and flavourful; so good, so easy! * Use less oil as poppy seeds contain enough fat themselves.

Updated at: Thu, 17 Aug 2023 13:31:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.3 kcal (10%)

Total Fat11.9 g (17%)

Carbs22.2 g (9%)

Sugars13.9 g (15%)

Protein3.1 g (6%)

Sodium94.2 mg (5%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

2egg

large

2 cupsgranulated sugar

2 cupsmilk

2 cupsall-purpose flour

2 cupspoppy seeds

4 tspbaking powder

1 tablespooncocoa powder

¾ cupoil

I use, sunflower oil

glaze

for chocolate

100gdark chocolate

43 % cocoa

100gmargarine

For Garnish (if needed)

1banana

1 pinchsalt

Instructions

Step 1

Mix eggs with sugar until bubbles start appearing. Add remaining ingredients and mix gradually until incorporated. The batter will be thin, almost thinner than pancake dough.

Step 2

Pour the batter into greased and floured (13 x 9 inch) baking pan and bake for 15 minutes at 250 F (175 C). Lower the temperature to 300 F (150 C) and bake for another 25 minutes or until wooden skewer inserted in the middle of the cake comes out clean.

Step 3

Take the cake out of the oven and let cool completely in the pan.

Step 4

For Chocolate Glaze Melt margarine and chocolate over double boiler. Whisk until smooth and pour over the cake. Let cool.