![emey earthy](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1611044301/avatar/6e7ff6da88130b030f70909c42baeb5f.jpg)
By emey earthy
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕
4 steps
Prep:10minCook:40min
A light and airy cake packed with poppyseed and finished with a delicious chocolate coating.
This cake is so moist and flavourful; so good, so easy!
* Use less oil as poppy seeds contain enough fat themselves.
Updated at: Thu, 17 Aug 2023 13:31:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories203.3 kcal (10%)
Total Fat11.9 g (17%)
Carbs22.2 g (9%)
Sugars13.9 g (15%)
Protein3.1 g (6%)
Sodium94.2 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
![2 large egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2egg
large
![2 cups granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 cupsgranulated sugar
![2 cups milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
2 cupsmilk
![2 cups all-purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
2 cupsall-purpose flour
![2 cups poppy seeds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764878/graph/fooddb/8ea447898a6ae95472fe5665e6cbec23.jpg)
2 cupspoppy seeds
![4 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
4 tspbaking powder
![1 tablespoon cocoa powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765032/graph/fooddb/a844eccc4743c022c375d890d1aa1555.jpg)
1 tablespooncocoa powder
![3/4 cup oil I use sunflower oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
¾ cupoil
I use, sunflower oil
![For Chocolate Glaze](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1623334054/custom_upload/c4b0621094768c1dd936561d50659d70.jpg)
glaze
for chocolate
![100 g dark chocolate, 43 % cocoa](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764803/graph/fooddb/06640d23f18622fd37de5f30cf891f78.jpg)
100gdark chocolate
43 % cocoa
![100 g margarine](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764615/graph/fooddb/38c6db7546383816006c29fbd766cf1b.jpg)
100gmargarine
For Garnish (if needed)
Instructions
Step 1
Mix eggs with sugar until bubbles start appearing. Add remaining ingredients and mix gradually until incorporated. The batter will be thin, almost thinner than pancake dough.
Step 2
Pour the batter into greased and floured (13 x 9 inch) baking pan and bake for 15 minutes at 250 F (175 C). Lower the temperature to 300 F (150 C) and bake for another 25 minutes or until wooden skewer inserted in the middle of the cake comes out clean.
Step 3
Take the cake out of the oven and let cool completely in the pan.
Step 4
For Chocolate Glaze Melt margarine and chocolate over double boiler. Whisk until smooth and pour over the cake. Let cool.
Notes
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