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Deborah Morris
By Deborah Morris

Blueberry Fluff

1 step
Prep:5min
I had some cottage cheese I didn't like. It tasted so chalky. So I made this. Super good and pretty low sugar. It can be made sugar free by substituting your sweetener of choice and using a bit of dissolved unflavored gelatin instead of the jam. I didn't measure anything so adjust as you see fit. Enough kefir or yogurt to make it creamy and smooth, for example.
Updated at: Thu, 17 Aug 2023 02:59:55 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
8
Low

Nutrition per serving

Calories174.2 kcal (9%)
Total Fat5.3 g (8%)
Carbs18.8 g (7%)
Sugars15.1 g (17%)
Protein13.4 g (27%)
Sodium420.5 mg (21%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blend everything in a food processor until smooth.

Notes

1 liked
0 disliked
Easy
Fresh
Special occasion
Under 30 minutes
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