Berry Bake (Gluten-free)

In this versatile year-round recipe, you can use fresh or frozen berries of your choice. I have several similar recipes, but I think part of the richness in this particular recipe is due to food processing the nuts, oats, and other dry ingredients together.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Melt butter in an 8x8 inch pan.

Step 2

Food process all dry ingredients together. Transfer to a mixing bowl.

Step 3

After butter is melted, pour it into the dry ingredients. Add extracts, milk, and maple syrup. Mix well.

Step 4

Pour all but 1 cup of mixture back into the baking dish.

Step 5

Add berries to top of mixture.

Step 6

Sprinkle remaining 1 cup of mixture over berries.

Step 7

Cover with foil and bake 45-50 minutes.

Step 8

Serve warm alone or with vanilla ice cream. Store leftovers in refrigerator for up to 4 days.