By Jeanie Malone
Berry Bake (Gluten-free)
8 steps
Prep:5minCook:45min
In this versatile year-round recipe, you can use fresh or frozen berries of your choice. I have several similar recipes, but I think part of the richness in this particular recipe is due to food processing the nuts, oats, and other dry ingredients together.
Updated at: Thu, 17 Aug 2023 00:20:41 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories412.9 kcal (21%)
Total Fat21.3 g (30%)
Carbs51.5 g (20%)
Sugars21.6 g (24%)
Protein7.3 g (15%)
Sodium155.8 mg (8%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 degrees. Melt butter in an 8x8 inch pan.
OvenPreheatStep 2
Food process all dry ingredients together. Transfer to a mixing bowl.
Step 3
After butter is melted, pour it into the dry ingredients. Add extracts, milk, and maple syrup. Mix well.
Step 4
Pour all but 1 cup of mixture back into the baking dish.
Step 5
Add berries to top of mixture.
Step 6
Sprinkle remaining 1 cup of mixture over berries.
Step 7
Cover with foil and bake 45-50 minutes.
Step 8
Serve warm alone or with vanilla ice cream. Store leftovers in refrigerator for up to 4 days.
Notes
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Easy
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Makes leftovers
Moist
