Triple Cheddar Chicken and Pasta Recipe

Even my pickiest eaters love this easy chicken pasta, which is why it's a go-to weeknight dinner in our family! With pasta, chicken, seasonings, and cream sauce full of cheese, you definitely can't go wrong!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta as directed on box to al dente.

Step 2

While pasta is cooking, add oil to a pan and add chicken pieces. Sprinkle on thyme, salt and pepper and cook until chicken is cooked through.

Step 3

In a separate pan, add butter and melt on medium heat. Once melted, add flour and whisk together. Add garlic and cook for a few minutes, followed by the milk. Cook until the sauce thickens and then add cheese and stir to melt.

Step 4

Then, add chicken pieces and pasta to the sauce and mix until well combined. Sprinkle on thyme and oregano. Top with grated Parmesan cheese and serve warm.

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