Stovetop Mac & Cheese

Name: Stovetop Mac & Cheese
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 cups milk of choice; 1 cup water; 2 cups uncooked pasta of choice; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1 teaspoon paprika; 3 cups shredded cheese of choice (I like to use a mix of sharp cheddar, colby jack and mozzarella)

6 steps

Cook:25min

Easy cheesy one pan Mac & Cheese

Updated at: Thu, 15 Feb 2024 16:38:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories428.7 kcal (21%)

Total Fat24.3 g (35%)

Carbs31.1 g (12%)

Sugars6.1 g (7%)

Protein21.3 g (43%)

Sodium1271.3 mg (64%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsbutter

3 tablespoonsflour

2 cupsmilk

1 cupwater

2 cupspasta

uncooked

2 teaspoonssalt

1 teaspoongarlic powder

1 teaspoonground mustard

1 teaspoonpaprika

3 cupsshredded cheese

I like to use a mix of sharp cheddar, colby jack and mozzarella

Instructions

Step 1

1. In a large pan- add butter and flour, whisk together to cook for a few minutes.

Step 2

2. Once golden brown, whisk in milk and water, once all combined bring to a slight boil.

Step 3

3. Whisk in seasonings, then stir in your uncooked pasta.

Step 4

4. Cover and cook on low for 20-25 minutes or until pasta is cooked, being sure to give it a good stir every so often. Add more milk or water if mixture begins to dry & pasta isn't cooked yet).

Step 5

5. Once pasta is cooked, take off heat and stir in cheeses.

Step 6

6. Serve hot and enjoy!

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