Samsung Food
Log in
Use App
Log in
Instant Pot Cheesy Chicken and Rice
100%
0
Sarah Hill
By Sarah Hill

Instant Pot Cheesy Chicken and Rice

1 step
Prep:20minCook:15min
This Instant Pot Cheesy Chicken and Rice uses ingredients like cream of chicken soup and cheddar cheese to make a simple, crowd-pleasing weeknight dinner that even kids love!
Updated at: Thu, 17 Aug 2023 06:39:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
30
High

Nutrition per serving

Calories355.8 kcal (18%)
Total Fat15.1 g (22%)
Carbs42.3 g (16%)
Sugars1.2 g (1%)
Protein11.7 g (23%)
Sodium1030.2 mg (52%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop chicken into bite-sized pieces. Set the Instant Pot on the sauté setting and add 2 tbsp butter; melt. Add chicken and brown for 5-8 minutes, seasoning liberally with salt and pepper. Once chicken is browned, add onion and cook until soft and translucent. Add garlic and cook for about a minute, until fragrant. Add rice and stir until coated in butter. Cook rice for 1-2 minutes, until it starts to turn golden and smell fragrant. Add chicken broth and scrape browned bits from bottom of Instant Pot liner. Seal lid onto the Instant Pot and set for manual cooking, high pressure, for 8 minutes. Once cook cycle is over, quick release the remaining pressure. Once cook cycle is over and lid is released, stir in cream of chicken soup and cheese until melted and creamy.1 lb boneless skinless chicken breasts

Notes

1 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!