Chocolate Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 180C/fan 160C/gas 4

Step 2

Grease and line a 20cm cake tin.

Step 3

Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

Step 4

Remove the pan from the heat.

Step 5

Break the eggs into the bowl and whisk with the fork until light and frothy.

Step 6

Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

Step 7

Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven.

Step 8

Bake for 25-30 mins.

Step 9

Remove and allow to cool for 20-30 mins before cutting into wedges and serving

Step 10

Serve with cream or ice cream and plenty of fresh fruit.