D'licious Rosemarie Mousse Pie

Name: D'licious Rosemarie Mousse Pie
Cuisine: European, Mediterranean, French
Ingredients: ½ bar Rosemarie pareve chocolate; 1 tsp.vanilla extract; 1 Tbsp. water; 1 cellophane package graham crackers; 8 eggs, can use Egg Beaters to avoid raw egg issues); 1½ cups sugar; 3 sticks margarine, softened; 1½ bars Rosemarie pareve chocolate

2 steps

Updated at: Wed, 14 Aug 2024 00:18:05 GMT

Nutrition balance score

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Ingredients

0 servings

Crust

0.5 barchocolate

1 tspvanilla extract

1 Tbspwater

1 packagegraham crackers

cellophane

Filling

8eggs

can use Egg Beaters to avoid raw egg issues

1 ½ cupssugar

3 sticksmargarine

softened

1.5 barschocolate

Instructions

Crust

Step 1

Combine ingredients in food processor and pat into 2 pie tins or 9" round pans, saving some crumbs for topping. Bake at 350 for 7 minutes. Cool.

Filling

Step 2

Melt remaining chocolate in small bowl in microwave and set aside to cool. In food processor, mix eggs with sugar. Add margarine and cooled, melted chocolate and mix well. Pour over cooled crust. Freeze overnight. Enjoy!