Baileys Strawberry Truffles!

Updated at: Thu, 17 Aug 2023 13:15:45 GMT

Step 1

In a medium-large microwaveable bowl, break your chocolate into pieces.

Step 2

Heat in the microwave for 30 second intervals until its melted through.

Step 3

Pour in the Double Cream, Baileys Strawberries & Cream, and Pink Food Colouring.

Step 4

Whisk or Mix together till smooth. It might look a little funky at first, but stick with it.

Step 5

Once mixed, leave to set in the fridge till solid - usually 4-5 hours, or overnight.

Step 6

Once set, using a cup of hot water and a melon baller, dip your melon baller in, shake off the loose water, and scoop out the truffle mix into a ball shape.

Step 7

I usually scoop all the mixture out, and then roll any funky shapes between my hands after I've finished scooping.

Step 8

Once rolled, refrigerate for an hour or so, or in the freezer for 30 minutes.

Step 9

Melt the second lot of White Chocolate, and carefully dunk in each truffle, making sure each side is coated.

Step 10

Place the truffles onto a lined tray, and sprinkle with Freeze Dried Strawberries as you go (because the chocolate shell will Harden quickly)

Step 11

Once all shells are done, refrigerate again till set.

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