Shrimp Risotto

Updated at: Thu, 17 Aug 2023 01:07:57 GMT

Step 1

Press the Sauté button on the Instant Pot® and heat 2 tablespoons oil.

Step 2

Add onion and cook until tender, about 3 minutes.

Step 3

Add garlic and thyme, and cook 30 seconds.

Step 4

Add rice and cook, stirring so each grain is coated in fat, for 3 minutes.

Step 5

Add wine to the Instant Pot® and cook, stirring constantly, until it is almost completely evaporated, about 2 minutes.

Step 6

Add broth and bring to a simmer, stirring constantly, about 3 minutes.

Step 7

Press the Cancel button.

Step 8

Close lid, set steam release to Sealing, press the Manual button, and set time to 6 minutes.

Step 9

When the timer beeps, let pressure release naturally for 15 minutes, then quick-release remaining pressure until the float valve drops and open lid.

Step 10

Press the Cancel button.

Step 11

Stir in shrimp and pepper.

Step 12

Press the Sauté button and cook until shrimp are pink, opaque, and curled into a C shape, about 4 minutes.

Step 13

Divide risotto among six bowls and top with cheese and remaining 2 tablespoons oil.

Step 14

Serve immediately.

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