Beurre blanc with fish roe

Updated at: Thu, 17 Aug 2023 03:27:38 GMT

Step 1

Begin by sweating down diced shallots in a small amount of oil. Once they are translucent add white wine and reduce until around only a tablespoon is left

Step 2

Turn the heat to lowest setting and start adding cold butter a little at a time until your sauce has thickened. Taste and adjust salt and pepper. Keep covered and warm until serving.

Step 3

Right before serving add chopped herbs and roe off the heat. Serve immediately after

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