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By Randi Cockrell
Bulk Taco Seasoning Lower Sodium
2 steps
Prep:5min
Modified from a recipe from Eat At Home Cooks. This is a bulk batch that makes about 10 'uses' at 1/4C per use. Store in a quart size mason jar (or washed and dry repurposed spaghetti sauce jar). You can adjust the heat by modifying the cayenne pepper.
Updated at: Thu, 17 Aug 2023 08:46:52 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
3
Low
Nutrition per serving
Calories86.2 kcal (4%)
Total Fat2.6 g (4%)
Carbs14.8 g (6%)
Sugars1.7 g (2%)
Protein3.3 g (7%)
Sodium611.1 mg (31%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix well and store in a quart size mason jar.
Step 2
Use 1/4 cup of seasoning mix, and 2/3 cup water for each 1 pound of meat when cooking.
Notes
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