Homemade Taco Seasoning

Name: Homemade Taco Seasoning
Cuisine: American, Mexican, Latin American
Ingredients: 3 tablespoons chili powder; 1 1/2 tablespoons ground cumin; 3 teaspoons garlic powder; 3 teaspoons paprika; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons sea salt; 1 1/2 teaspoons onion powder; 3/4 teaspoons black pepper

3 steps

Updated at: Thu, 17 Aug 2023 04:45:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories187.6 kcal (9%)

Total Fat4.9 g (7%)

Carbs33.6 g (13%)

Sugars3.6 g (4%)

Protein7.5 g (15%)

Sodium3491.6 mg (175%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 tablespoonschili powder

1 ½ tablespoonsground cumin

3 teaspoonsgarlic powder

3 teaspoonspaprika

1 ½ teaspoonsdried oregano

1 ½ teaspoonssea salt

1 ½ teaspoonsonion powder

¾ teaspoonsblack pepper

Instructions

Step 1

Mix all the ingredients together in an airtight container or jar. Place in a cool, dry area for up to 6 months.

Step 2

To use: measure out 3 tablespoons of homemade taco seasoning per 1 lb of ground beef, turkey, shrimp or chicken breasts. Once the meat is cooked, added seasoning and a little bit of water to reach desired consistency.

Step 3

You can double or triple the recipe for a larger batch.