By DonsKitchenTablet
Baked Chicken
4 steps
Prep:30minCook:1h 10min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Lambert Jonas and can be found on page 157. The recipe specifies Ritz brand crackers.
Updated at: Thu, 17 Aug 2023 07:35:19 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories412.1 kcal (21%)
Total Fat25 g (36%)
Carbs15.5 g (6%)
Sugars0.1 g (0%)
Protein29.3 g (59%)
Sodium106.7 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dip pieces of chicken in salad oil, season with salt and pepper.
OvenPreheat
frying chicken1 
cooking oilStep 2
Roll in the crumbs until all sides are covered. Place pieces of chicken, side by side, in a large pan lined with foil. Pan should be large like a cookie sheet with small edges. Pieces of chicken should not be crowded.
Baking sheet
Foil
cracker crumbs1 cStep 3
Bake 40 minutes at 325° F and then about 30 minutes longer at 350° F, depending on the degree of brownness desired.
OvenHeatOvenHeatStep 4
Original Source. This photo contains the recipe as it appears in the book, plus the cover and the finished meal.
