355 Calorie Nutella Stuffed Pancakes

Name: 355 Calorie Nutella Stuffed Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 small egg; 1 tbsp stevia; 15 ml unsweetened almond milk; ½ tsp vanilla extract; 50 g plain or all-purpose flour; ½ tsp baking powder; 20 g nutella

4 steps

Prep:5minCook:15min

Losing weight just got 10 times easier! These low calorie Nutella stuffed pancakes are perfect for those with a sweet tooth that are on a weight loss journey. These pancakes are soft, fluffy and oozing with chocolate goodness. Plus, the entire stack of these pancakes is just 355 calories!

Updated at: Thu, 17 Aug 2023 12:02:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories354.3 kcal (18%)

Total Fat10.2 g (15%)

Carbs61.8 g (24%)

Sugars11.9 g (13%)

Protein11.1 g (22%)

Sodium318.8 mg (16%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1egg

small

1 Tbspstevia

15mlunsweetened almond milk

½ tspvanilla extract

50gplain flour

or all-purpose

½ tspbaking powder

20gnutella

Instructions

Step 1

Line a baking tray with parchment paper. Measure out 5g of Nutella and place onto the parchment paper. Repeat until you have 4 dollops of Nutella. Using the flat end of a spoon or a rubber spatula, spread out each dollop of nutella and form a circle. Place these Nutella discs in the freezer for 20 minutes.

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy. Whisk in the milk and vanilla extract then sift in the flour and baking powder. Whisk until well combined. The batter should be quite thick.

Step 3

I recommend using a non-stick pan so you don't need to use any oil/butter for the pan. Pour 1 tbsp of batter onto a hot, non-stick pan. Remove one Nutella disc from the freezer and place on top of the batter then add another tablespoon of pancake batter on top of the Nutella. Cook until bubbles form on the surface then flip over. Cook the other side for an additional 1-2 minutes.

Step 4

Repeat this until all of the batter is used up. Stack the pancakes, serve with some berries and enjoy!

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