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By Rachel Elder
Quick and Easy Calzones Recipe
10 steps
Prep:10minCook:10min
Our quick and easy calzones recipe is a kid-friendly dinner that you can make in no time at all.
Updated at: Thu, 17 Aug 2023 05:06:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
25
High
Nutrition per serving
Calories350.8 kcal (18%)
Total Fat18.9 g (27%)
Carbs32.1 g (12%)
Sugars2.2 g (2%)
Protein13.5 g (27%)
Sodium911.1 mg (46%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Begin by preheating your oven to 400 degrees fahrenheit.
Step 2
Then, spray a baking sheet with nonstick cooking spray and set it aside.
Step 3
Now, get out your refrigerated pizza crust and cut it into 6 equal squares (as best as you can)
Step 4
Next, in the middle of each of the squares place about 2 tablespoons (or more if you), a little less than ¼ cup of shredded mozzarella, and 4 pepperonis.
Step 5
Take one corner of the square and fold it over to another corner to form a triangle.
Step 6
Once you have formed a triangle around the calzone fillings, use a fork and go around the open sides and press it into the dough to seal it closed.
Step 7
Next, place each of the filled calzones on the prepared baking sheet.
Step 8
Using the melted butter, get out a pastry brush and spread some of the melted butter on top of each of the calzones and then sprinkle some of the italian seasoning and grated parmesan cheese on top.
Step 9
Then place the baking sheet in the oven for 10-12 minutes and bake them until the tops are golden brown.
Step 10
When they are done, take them out and serve them hot with warm pizza sauce for dipping!
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