Gluten-Free Rhubarb Bars

Name: Gluten-Free Rhubarb Bars
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 teaspoon baking powder; 1/2 cup cold butter; 2 large eggs, room temperature, beaten; 3 tablespoons 2% milk; 5 cups sliced fresh or frozen rhubarb, thawed; 1 package (3 ounces) strawberry gelatin; topping:; 1 cup sugar; 1 cup gluten-free all-purpose baking flour; 1/2 cup cold butter

2 steps

Updated at: Thu, 17 Aug 2023 10:33:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories348.1 kcal (17%)

Total Fat13.9 g (20%)

Carbs61.8 g (24%)

Sugars28.2 g (31%)

Protein4 g (8%)

Sodium99.4 mg (5%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsgluten-free all-purpose baking flour

1 teaspoonbaking powder

½ cupbutter

cold

2eggs

large, room temperature, beaten

3 tablespoons2% milk

5 cupsfresh rhubarb

sliced, or frozen, thawed

1 x 3 ouncesstrawberry gelatin

package

1 cupsugar

1 cupgluten-free all-purpose baking flour

½ cupbutter

cold

Instructions

Step 1

Preheat oven to 375°. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin.

Step 2

For topping, in a small bowl, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top. Bake until lightly browned, 35-40 minutes. Cool on a wire rack. Cut into bars.

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