GF Soft Frosted Sugar Cookies

Hey there, fellow cookie enthusiasts! Get ready to embark on a deliciously delightful journey with these heavenly Gluten-Free Soft Frosted Sugar Cookies. Made with love and a stand mixer, this recipe guarantees a batch of mouthwatering treats that will satisfy your sweet cravings. So, let's roll up our sleeves, grab that mixer, and dive into baking these irresistible cookies that are sure to be the star of any gathering!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together all of your cookie ingredients until you have a soft dough. Everything should be incorporated and there should be no crumbs.

Step 2

Press the dough into a 9x9 parchment lined baking pan.

Step 3

Bake at 350F for 25-28 minutes. Its done when the top is no longer glossy.

Step 4

Cream together the butter and powdered sugar. Slowly incorporating the powder sugar.

Step 5

Mix in the milk, vanilla extract, and optional food colouring. If the frosting is too loose, add more powdered sugar, if its too thick you can add more milk. Beat the frosting for a few minutes until its light and fluffy.

Step 6

Once the cookie base has completely cooled you can trim the edges if you would like, but that is totally optional! Spread the frosting evenly overtop.

Step 7

Top with optional sprinkles

Step 8

If you chill them before you slice them the icing will look a bit nicer but I don't blame you if you cant wait! Cut them and enjoy!