High Fat Low Carb No Bake Cheesecake

Name: High Fat Low Carb No Bake Cheesecake
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup Pecans Chopped, 1 cup Heavy whipping Cream, 1 Stick Butter (Softened), 1 cup Sour Cream, 1 brick of Cream Cheese (room temp), 1/4 cup Erythritol, Juice of 1 Lemon,; 1 Tbsp Vanilla Extract

1 step

Prep:1h

No Bake Cheesecake

Updated at: Thu, 17 Aug 2023 04:49:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories283.2 kcal (14%)

Total Fat29.2 g (42%)

Carbs7.7 g (3%)

Sugars2.3 g (3%)

Protein2.8 g (6%)

Sodium70.6 mg (4%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupPecans Chopped

1 cupHeavy whipping Cream

1 StickButter

1 cupSour Cream

1 brickCream Cheese

¼ cupErythritol

1Lemon

1 Tbspvanilla extract

Instructions

Step 1

In a bowl cream cream cheese for 3 minutes, Add sweetener and continue mixing for 3 minutes. Add butter and Extract continue mixing 1-2 minutes. Add sour cream and lemon and continue mixing 3-5 minutes. In a separate bowl add the heavy whipping cream and beat until stiff forms. Don't over whip, use spoon to test peaks. Fold heavy cream into other bowl and stir in until thoroughly incorporated. Add the chopped pecans to bottom of springform pan. Pour batter into pan. Garnish with some pecans or other nuts if preferred. Refrigerate 4 hours before serving. Enjoy!