Double-Chocolate Chip Oatmeal Cookies

Name: Double-Chocolate Chip Oatmeal Cookies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 2 ½ cups Quaker Quick Oats; 1 teaspoon baking soda; Dash of salt; 1 cup (2 sticks) butter, softened; 1 cup packed brown sugar; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon water; 2 large eggs; 3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

3 steps

Super chocolaty goodness that makes around 5-6 dozen cookies.

Updated at: Thu, 17 Aug 2023 03:52:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories112.8 kcal (6%)

Total Fat5.9 g (8%)

Carbs15.7 g (6%)

Sugars10.7 g (12%)

Protein1.4 g (3%)

Sodium21.9 mg (1%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

64 servings

1 cupall purpose flour

⅔ cupBaking Cocoa

2 ½ cupsQuick Oats

1 teaspoonbaking soda

1 cupbutter

1 cupgranulated sugar

1 teaspoonvanilla extract

1 teaspoonwater

2eggs

large

3 cupsSemi-Sweet Chocolate Morsels

Instructions

Step 1

COMBINE flour, cocoa, Oatmeal, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract & water in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually blend in flour mixture. Stir in morsels. Drop by rounded tablespoons onto ungreased (or parchment lined) baking sheets.

Step 2

BAKE for 10 to 12 minutes or until cookies are puffy and look dry.

Step 3

Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.