Instant pot mac
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories778.4 kcal (39%)
Total Fat47.3 g (68%)
Carbs59 g (23%)
Sugars3.4 g (4%)
Protein30.2 g (60%)
Sodium956.8 mg (48%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In the instant pot add water, chicken broth, and seasonings.
Step 2
Then add the noodles and place the butter on top ( if the water and chicken broth do not cover the noodles then add more of either water or chicken broth)
Step 3
Put the lid on and set the instant pot to pressure cook on high for 4 minutes
Step 4
Quick release and then mix in the heavy whipping cream and cheese and then enjoy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!